Peyton's Favorite
Pandesal
Pandesal is a Filipino bread roll that is eaten for breakfast or a snack, or anytime except dinner. Pandesal is the quintessential bread roll of the Philippines.
It’s a slightly sweet, soft and fluffy white bread roll that tastes amazing with salty cheese. I usually stick it in the microwave or toaster oven until it's really hot and stick butter inside.
People usually describe the taste as similar to Hawaiian rolls but less sweet
I'd bring some to class sometime except I'm cheap as hell so you can buy it at these locations:
United Bread & Pastry
Auntie Dee's Pan de Manila
Valerio Family Bake Shop
Or you can make it yourself with the recipie on the "Bread Recipies" page