Austin’s Favorite

White Bread

White bread is a delicious type of bread. It can be eaten at anytime and anywhere.

The Bread tastes like a snickerdoodle cookie, but it's loaded with cinnamon chips.

It can be served with almost anything, ranging from butter, chocolate, jelly, and many bother things. Additionally, it can be dipped into things such as balsamic vinegar and olive oil.

White bread is know by most people, but a lot don’t eat it. I love it for it’s simplicity. There isn’t a lot of flavor to it, making it easy to put stuff on it and not ruin the flavor of other food

INGREDIENTS: 2 cups warm water (110 degrees F/45 degrees C) 2/3 cup white sugar Market Pantry Granulated Sugar - 4lbs 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour INSTRUCTIONS In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans Bake at 350 degrees F (175 degrees C) for 30 minutes.